Sad Cake
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 15 servings.
Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy and yummy! —Lori Hanley, Hartsville, South Carolina
Ingredients
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2-1/4 cups packed brown sugar
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2 cups biscuit/baking mix
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4 large eggs
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1/2 cup canola oil
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1 teaspoon vanilla extract
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1 cup chopped pecans
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1 cup sweetened shredded coconut
Directions
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1.
Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut.
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2.
Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.
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