S'mores Stuffed French Toast Recipe
S'mores Stuffed French Toast Recipe photo by Taste of Home
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S'mores Stuffed French Toast Recipe

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I had a craving for something sweet one morning, but all I had around the house were a few ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time.—Diana Palmer, Mammoth Cave, KY
Recommended: 13x9 Potluck Recipes
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 large eggs
  • 1-1/2 cups 2% milk
  • 10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
  • 1 tablespoon butter
  • 8 slices French bread (3/4 inch thick)
  • 1/2 cup milk chocolate chips
  • 1/2 cup miniature marshmallows
  • Chocolate syrup, optional


  1. In a shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another shallow bowl.
  2. Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of four toast slices; top with remaining toast. If desired, serve with chocolate syrup. Yield: 4 servings.

Test Kitchen Tips
  • To minimize mess, use a rolling pin to gently crush graham crackers in the unopened sleeve.
  • Glass pie plates work nicely for dipping the bread in eggs and crumbs.
  • Originally published as S'mores Stuffed French Toast in Breakfast & Brunch Bookazine 2015, p54

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