S'mores-Dipped Apples Recipe
S'mores-Dipped Apples Recipe photo by Taste of Home
Next Recipe

S'mores-Dipped Apples Recipe

Read Reviews
4 6 6
Publisher Photo
For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES: 8 servings


  • 8 large Granny Smith apples
  • 8 wooden pop sticks
  • 2 tablespoons butter
  • 2 packages (16 ounces each) large marshmallows
  • 2 cups coarsely crushed graham crackers
  • 1 package (11-1/2 ounces) milk chocolate chips

Nutritional Facts

1 dipped apple: 726 calories, 17g fat (8g saturated fat), 15mg cholesterol, 220mg sodium, 143g carbohydrate (100g sugars, 7g fiber), 7g protein.


  1. Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
  2. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
  3. Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set. Yield: 8 servings.
Originally published as S'mores-Dipped Apples in Simple & Delicious August/September 2013, p42

Reviews for S'mores-Dipped Apples

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
fantasticdreambird User ID: 7470348 153267
Reviewed Nov. 1, 2014

"I made these twice. The first time for Halloween treats with my grandchildren helping. They didn't want to wait for the marshmallow to set for 15 minutes in refrigerator so we went ahead and dipped into the chocolate directly after dipping into marshmallow. It turned out much better than following the directions of 15 min waiting to set in refrigerator. I used apples that were already cold. The second time making them, I followed directions exactly. It was a disaster with wax paper sticking to the marshmallow, although I used cooking spray. The wax paper was stuck to the sides when my husband slid the tray into the refrigerator. It was a mess! To finish the apples, I ended up pulling most of the marshmallow off along with the wax paper. It was so stuck on and difficult to free the apple. The apples were a hit. As far as being sweet, that is why we used granny green apples! Such a nice balance or tart and sweet! Next time, I will not allow the marshmallow to set- just proceed on."

maryleva User ID: 3427714 124322
Reviewed Oct. 29, 2014

"Is the 726 calorie per apple correct?"

Nicelady73 User ID: 7658859 213569
Reviewed Oct. 25, 2014

"Sound real good thanks"

kennedyH User ID: 7854668 120858
Reviewed Oct. 25, 2014

"Very good. The apple cuts the sweetness"

slo_cook User ID: 5004100 120857
Reviewed Oct. 25, 2014

"I got this same recipe from a friend and made them last year. Everyone liked them, my grand kids loved them. The 2 star rating comes from my own personal taste, I did take one bite of my husbands. Marshmallows rank right down there with cotton candy and candy corn, sickishly sweet with no flavor, yuck! Yes I am probably the only person who doesn't like S'mores or marshmallows toasted over a camp fire. However if you want to make some big points with your kids and grand kids these will sure do it."

kwow32 User ID: 7304013 190406
Reviewed Oct. 17, 2013

"made these for my kids super easy and very yummy"

Loading Image