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S'mores-Dipped Apples

 S'mores-Dipped Apples
For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts
8 ServingsPrep: 20 min. Cook: 10 min. + chilling


  • 8 large Granny Smith apples
  • 8 wooden pop sticks
  • 2 tablespoons butter
  • 2 packages (16 ounces each) large marshmallows
  • 2 cups coarsely crushed graham crackers
  • 1 package (11-1/2 ounces) milk chocolate chips


  • Line a baking sheet with waxed paper; generously coat waxed paper
  • with cooking spray. Wash and dry apples; remove stems. Insert pop
  • sticks into apples.
  • In a large heavy saucepan, melt butter over medium heat. Add
  • marshmallows; stir until melted. Dip apples, one at a time, into
  • warm marshmallow mixture, allowing excess to drip off. Place on
  • prepared baking sheet and refrigerate until set, about 15 minutes.
  • Place graham cracker crumbs in a shallow dish. In top of a double
  • boiler or a metal bowl over barely simmering water, melt chocolate
  • chips; stir until smooth. Dip bottom half of apples in chocolate;
  • dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate
  • until set. Yield: 8 servings.
Nutritional Facts: 1 dipped apple equals 726 calories, 17 g fat (8 g saturated fat), 15 mg cholesterol, 220 mg sodium,

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S'mores-Dipped Apples (continued)

Nutritional Facts: 143 g carbohydrate, 7 g fiber, 7 g protein.