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S'mores-Dipped Apples Recipe
S'mores-Dipped Apples Recipe photo by Taste of Home

S'mores-Dipped Apples Recipe

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For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 8 large Granny Smith apples
  • 8 wooden pop sticks
  • 2 tablespoons butter
  • 2 packages (16 ounces each) large marshmallows
  • 2 cups coarsely crushed graham crackers
  • 1 package (11-1/2 ounces) milk chocolate chips

Nutritional Facts

1 dipped apple equals 726 calories, 17 g fat (8 g saturated fat), 15 mg cholesterol, 220 mg sodium, 143 g carbohydrate, 7 g fiber, 7 g protein.

Directions

  1. Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
  2. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
  3. Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set. Yield: 8 servings.
Originally published as S'mores-Dipped Apples in Simple & Delicious August/September 2013, p42

Nutritional Facts

1 dipped apple equals 726 calories, 17 g fat (8 g saturated fat), 15 mg cholesterol, 220 mg sodium, 143 g carbohydrate, 7 g fiber, 7 g protein.

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Reviewed Oct. 17, 2013

made these for my kids super easy and very yummy

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