S'mores Crispy Bars Recipe
S'mores Crispy Bars Recipe photo by Taste of Home
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S'mores Crispy Bars Recipe

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My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Elizabeth King, Duluth, Minnesota
TOTAL TIME: Prep: 15 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 24 servings


  • 1/4 cup butter, cubed
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 6 cups Rice Krispies
  • 1-1/2 cups crushed graham crackers
  • 1 cup milk chocolate chips
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup crushed graham crackers
  • 2 milk chocolate candy bars (1.55 ounces each)

Nutritional Facts

1 bar: 270 calories, 12g fat (7g saturated fat), 23mg cholesterol, 158mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 2g protein.


  1. In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
  2. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar. Yield: 2 dozen.
Originally published as S'mores Crispy Bars in Simple & Delicious June/July 2015

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Angel182009 User ID: 6228642 249329
Reviewed Jun. 12, 2016

"I couldn't keep these in the house because of how fast they were going! Family couldn't stay out of the pan."

slice5 User ID: 1836282 233367
Reviewed Sep. 23, 2015

"Yummy, a big hit! Will make again!"

kgdolly User ID: 7703382 225835
Reviewed May. 3, 2015

"These bars are wonderful and the frosting recipe is delicious. I got rave reviews when I brought them to a family dinner."

harguthm User ID: 75037 225619
Reviewed Apr. 29, 2015

"To many rice krispies called for. I used 5? cups and the mixture was still very, very thick. Next time I will start with 4 cups of cereal and add the rest in gradually"

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