- Bake 65-75 minutes or until center is almost set. Sprinkle with
- marshmallows. Bake 6-8 minutes longer or until marshmallows are
- light brown. Cool on a wire rack 10 minutes. Loosen sides from pan
- with a knife. Cool 1 hour longer.
- Refrigerate overnight, covering when completely cooled. Remove rim
- from pan. Yield: 16 servings.
Nutritional Facts: 1 piece equals 466 calories, 29 g fat (17 g saturated fat), 110 mg cholesterol, 285 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.