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S'mores Cheesecake Recipe
S'mores Cheesecake Recipe photo by Taste of Home

S'mores Cheesecake Recipe

Read Reviews (8)
4.88 8
Publisher Photo
This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Minong, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling
MAKES: 16 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (12 ounces) evaporated milk, divided
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • 2-1/2 cups miniature marshmallows

Nutritional Facts

1 piece equals 466 calories, 29 g fat (17 g saturated fat), 110 mg cholesterol, 285 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  2. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
  3. In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet.
  4. Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  5. Refrigerate overnight, covering when completely cooled. Remove rim from pan. Yield: 16 servings.
Originally published as S'mores Cheesecake in Taste of Home June/July 2014

Nutritional Facts

1 piece equals 466 calories, 29 g fat (17 g saturated fat), 110 mg cholesterol, 285 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for S'mores Cheesecake(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2014

Good stuff

MY REVIEW
Reviewed Jul. 15, 2014

Holy cow! This is awesome cheesecake! It was a huge hit at a recent pot luck and one I will definitely make again. It was so rich and creamy.

MY REVIEW
Reviewed Jul. 14, 2014

What's not to love? Cheesecake and smores combined into one dessert!!! This will become one of my go-to cheesecake recipes!!! Could change the crust and use chocolate graham cracker crumbs to add more chocolate taste!

MY REVIEW
Reviewed Jun. 27, 2014

Delicious. Does taste a lot like cookie dough, but still delicious. I was wondering if there would be enough chocolate flavor, since it is not throughout the cheesecake, but there was and it was very good as is.

MY REVIEW
Reviewed Jun. 10, 2014

This recipe had a lot of expensive ingredients. It was very tasty but I will not make it again. The calorie count is outrageous and wasnt worth the skinny 1/16th of a 10 inch pie.

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