S'mores Cheesecake Recipe
S'mores Cheesecake Recipe photo by Taste of Home

S'mores Cheesecake Recipe

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This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling
MAKES: 16 servings


  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (12 ounces) evaporated milk, divided
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 2-1/2 cups miniature marshmallows

Nutritional Facts

1 piece: 466 calories, 29g fat (17g saturated fat), 110mg cholesterol, 285mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 8g protein


  1. Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  2. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
  3. In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet.
  4. Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  5. Refrigerate overnight, covering when completely cooled. Remove rim from pan. Yield: 16 servings.
Originally published as S'mores Cheesecake in Taste of Home June/July 2014

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Reviewed Jul. 11, 2015

"thisonebetterwork - besides the marshmallow cream, the recipe also calls for 1/4 cup sugar"

Reviewed Jul. 8, 2015

"thisonebetterwork - The sugar in this recipe comes from the marshmallow creme. No added sugar is needed in the base.

Sue Stetzel
Online Community Manager"

Reviewed Jul. 7, 2015

"My cheesecake is in the oven right now as I was pouring the batter in the pan I tasted it and it had no sweet taste to it... Wondering if you forgot to put the sugar on the list of ingredients?? Because this was an expensive recipe!!! Was the sugar missed????"

Reviewed Mar. 24, 2015

"Excellent recipe--came out just like the picture and was easy to make. One of the best textured cheesecakes I have made."

Reviewed Mar. 11, 2015

"This was so easy and tastes awsome"

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