S'mores Bars Recipe
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S'mores Bars Recipe

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Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings


  • 8 to 10 whole graham crackers
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup chopped peanuts


  1. Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Originally published as S'mores Bars in Quick Cooking July/August 2000, p33

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908 User ID: 8475494 231295
Reviewed Aug. 16, 2015

"This was so good and simple love the simple ones"

GStaelens User ID: 1765741 228147
Reviewed Jun. 18, 2015

"Taste just like a smore! I used graham crackers crumbled over the top instead of peanuts as others suggested."

Karen40409 User ID: 4955227 70444
Reviewed Jun. 16, 2014

"I followed the directions...but these were not good. No one would eat them...threw them away"

Erinbaker3 User ID: 7499792 78244
Reviewed Nov. 22, 2013

"My friend's mom makes the absolute best s'mores bars. Everytime she makes them, everyone is always drooling and wanting more. I have never been able to find a recipe that truly matches hers, but this one does. I absolutely love making these bars- they are easy and absolutely delicious. They taste especially good right after they come out of the oven. I didn't add the peanuts into the mix because I don't lie nuts, but it still tatsed amazing without them."

jbweb User ID: 3201441 28018
Reviewed May. 5, 2013

"These are absolutely delicious. I have now made these several times. They are usually gone the day they are made. Will make these many more times in the future."

MomQ User ID: 6760824 32508
Reviewed Jul. 4, 2012

"OUTSTANDING!! These are a wonderful easy dessert....I omitted the peanuts because my guys don't like them....Will make again..."

khegeman User ID: 2379383 42430
Reviewed Nov. 23, 2011

"I have made these several times. Everyone loves them. As my teenage daughter put it, they are wonderful"

Ellen M User ID: 5419775 27261
Reviewed Oct. 7, 2011

"Real easy to make. I had to use regular size marshmellows and cut them, don't do it. I found them difficult to cut when too cool. I used a spray to grease the pan and next time I'll try something else."

becca2468 User ID: 5673547 78189
Reviewed Sep. 23, 2011

"I give these bars 10 stars! They were easy to make and SOOO good! I ate 1/4 the pan in 2 hours, I love s'mores :D I will be making these a lot."

therunnergirl User ID: 5767419 97962
Reviewed Aug. 7, 2011

"Very easy and delicious! Make sure not to overcook and use the amount of marshmallows they recommend."

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