S'mores Bars Recipe
S'mores Bars Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 8 to 10 whole graham crackers
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup chopped peanuts

Directions

Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Originally published as S'mores Bars in Quick Cooking July/August 2000, p33

  • 8 to 10 whole graham crackers
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup chopped peanuts
  1. Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Originally published as S'mores Bars in Quick Cooking July/August 2000, p33

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Reviews forS'mores Bars

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908 User ID: 8475494 231295
Reviewed Aug. 16, 2015

"This was so good and simple love the simple ones"

MY REVIEW
GStaelens User ID: 1765741 228147
Reviewed Jun. 18, 2015

"Taste just like a smore! I used graham crackers crumbled over the top instead of peanuts as others suggested."

MY REVIEW
Karen40409 User ID: 4955227 70444
Reviewed Jun. 16, 2014

"I followed the directions...but these were not good. No one would eat them...threw them away"

MY REVIEW
Erinbaker3 User ID: 7499792 78244
Reviewed Nov. 22, 2013

"My friend's mom makes the absolute best s'mores bars. Everytime she makes them, everyone is always drooling and wanting more. I have never been able to find a recipe that truly matches hers, but this one does. I absolutely love making these bars- they are easy and absolutely delicious. They taste especially good right after they come out of the oven. I didn't add the peanuts into the mix because I don't lie nuts, but it still tatsed amazing without them."

MY REVIEW
jbweb User ID: 3201441 28018
Reviewed May. 5, 2013

"These are absolutely delicious. I have now made these several times. They are usually gone the day they are made. Will make these many more times in the future."

MY REVIEW
MomQ User ID: 6760824 32508
Reviewed Jul. 4, 2012

"OUTSTANDING!! These are a wonderful easy dessert....I omitted the peanuts because my guys don't like them....Will make again..."

MY REVIEW
khegeman User ID: 2379383 42430
Reviewed Nov. 23, 2011

"I have made these several times. Everyone loves them. As my teenage daughter put it, they are wonderful"

MY REVIEW
Ellen M User ID: 5419775 27261
Reviewed Oct. 7, 2011

"Real easy to make. I had to use regular size marshmellows and cut them, don't do it. I found them difficult to cut when too cool. I used a spray to grease the pan and next time I'll try something else."

MY REVIEW
becca2468 User ID: 5673547 78189
Reviewed Sep. 23, 2011

"I give these bars 10 stars! They were easy to make and SOOO good! I ate 1/4 the pan in 2 hours, I love s'mores :D I will be making these a lot."

MY REVIEW
therunnergirl User ID: 5767419 97962
Reviewed Aug. 7, 2011

"Very easy and delicious! Make sure not to overcook and use the amount of marshmallows they recommend."

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