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S'mores Bars Recipe
S'mores Bars Recipe photo by Taste of Home

S'mores Bars Recipe

Read Reviews (10)
4.92 10
Publisher Photo
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 8 to 10 whole graham crackers
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup chopped peanuts

Directions

  1. Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Originally published as S'mores Bars in Quick Cooking July/August 2000, p33

Reviews for S'mores Bars(10)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 22, 2013

My friend's mom makes the absolute best s'mores bars. Everytime she makes them, everyone is always drooling and wanting more. I have never been able to find a recipe that truly matches hers, but this one does. I absolutely love making these bars- they are easy and absolutely delicious. They taste especially good right after they come out of the oven. I didn't add the peanuts into the mix because I don't lie nuts, but it still tatsed amazing without them.

MY REVIEW
Reviewed May. 5, 2013

These are absolutely delicious. I have now made these several times. They are usually gone the day they are made. Will make these many more times in the future.

MY REVIEW
Reviewed Jul. 4, 2012

OUTSTANDING!! These are a wonderful easy dessert....I omitted the peanuts because my guys don't like them....Will make again...

MY REVIEW
Reviewed Nov. 23, 2011

I have made these several times. Everyone loves them. As my teenage daughter put it, they are wonderful

MY REVIEW
Reviewed Oct. 31, 2011

I made these tonight for the adults to munch on while Trick-or-treater's came around. The were a hit and so easy too! I left off the peanuts, which I'm sure would be good, but for a more authentic taste, leave the peanuts off.

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