S'more Sandwich Cookies Recipe
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1-1/4 cups graham cracker crumbs (about 20 squares)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 cups (12 ounces) semisweet chocolate chips
- 24 to 28 large marshmallows
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
- 3. Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.
1 each: 221 calories, 11g fat (6g saturated fat), 24mg cholesterol, 145mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 2g protein.
Reviews for S'more Sandwich Cookies
"No changes except to broil the cookies to brown the marshmallows rather than microwave. Tastes like summer!"
"My kids adored these cookies. They were just perfect. I will definitely make them again."
"OH wow! These were so good! I broiled the marshmallows as suggested in a previous review. I only made the amount of sandwich cookies I needed at the time. I froze the remaining cookies to use at a later time."
"I always get rave reviews from these cookies. The football team requests them. I cut my large marshmallows in half. Once I added pieces of Hersey bars between the layers. Yum!"
"My sons loved these cookies...will make them again. I also used the oven instead of the microwave, worked great."
"Made these cookies with my daughter yesterday and the flavors were spot on. I used Golden Grahams cereal in lieu of the graham crackers and otherwise followed the recipe. My cookies turned out a little flat so that gooey melt of a fresh baked chocolate chip cookie wasn't quite there for me. The only marshmallows I had on hand were minis, which didn't work out for the sandwich idea, so I wish I had found a way to incorporate them into the cookie while baking it. Overall, the cookies were delicious and I couldn't stop eating them, despite the lack of marshmallow in mine. But I would absolutely make them again - with bigger marshmallows!"
"Like the others, instead of microwaving, I used the oven to heat the marshmallows. After all of the cookies were baked, and just before serving, I set the oven to broil, and I put half of the cookies upside down on a cookie sheet with 3 large marshmallow halves on top of each cookie. I put the cookies with marshmallows under the broiler for just under a minute (watching VERY closely!!) until the marshmallows browned lightly on top. Remove cookies from oven and quickly put another cookie on top of marshmallows and press down lightly. Adults enjoyed with coffee, kids enjoyed with milk. Mmm ... mmm! Just like a real S'more. ;)"
"Instead of microwaving the cookie half with a marshmallow on it to melt, put the cookie halves on a parchment lined baking sheet, add the marshmallow to each half and put back into the oven for a few seconds. It will soften the marshmallow so you can add the second cookie half, but will not soften the base cookie."
"Great cookies. Have taken them to a few parties and they were a hit. I did microwave the marshmallows on their own and then put between the cookies. It was a bit messy, but better than getting soggy cookies from microwaving. Otherwise followed the recipe except adding a bit of extra flour as I do with all cookie recipes!"
"I LOVE this recipe. The cookies are soft and wonderful, and the marshmallow is gooey and sticky. It's everything a great cookie should be! I have made this recipe multiple times, doubling and tripling the recipe, not only does it turn out consistently, but all the cookies disappear!"
"Wonderful little cookies. Made them for my son and his friends and they LOVED them!"
"This recipe is SO delicious and really quite simple!! I will definitely be making this one several times again!!"
"Takes some time to make, but the flavor is excellent! I make these for special occasions."
"Very good cookies. They really do taste like a S'more. They are VERY sweet so they will probably last me a little while. Good twist on the campfire favorite."
"The cookies themselves are addictive!I love these and so does everyone else."
"These cookies are one that I am asked to make over and over. They have a unique and yummy smore flavor. I have not had problems with the dought as mentioned. I use a stone to bake all of my cookies, so maybe that is the difference. These cookies are definitely a kid and teenager favorite."
"Per Sherryl's comment, I used regular milk, but have rarely been so disappointed by a recipe. There aren't enough dry ingredients to absorb the liquids, and the cookies flopped. When we added an additional 1/2 cup of flour (total of 1-3/4 cups) they turned out better, but not pretty like the picture.Jany"
"Can I ask if what milk did you use? It is powder / condensed or evaporated milk? Thanks!!"