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S'more Sandwich Cookies Recipe
S'more Sandwich Cookies Recipe photo by Taste of Home

S'more Sandwich Cookies Recipe

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Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES: 24 servings


  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 24 to 28 large marshmallows

Nutritional Facts

1 serving (1 each) equals 221 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 145 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  3. Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as S'more Sandwich Cookies in Quick Cooking September/October 2001, p27

Nutritional Facts

1 serving (1 each) equals 221 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 145 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.

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Reviewed Dec. 1, 2014

"Like the others, instead of microwaving, I used the oven to heat the marshmallows. After all of the cookies were baked, and just before serving, I set the oven to broil, and I put half of the cookies upside down on a cookie sheet with 3 large marshmallow halves on top of each cookie. I put the cookies with marshmallows under the broiler for just under a minute (watching VERY closely!!) until the marshmallows browned lightly on top. Remove cookies from oven and quickly put another cookie on top of marshmallows and press down lightly. Adults enjoyed with coffee, kids enjoyed with milk. Mmm ... mmm! Just like a real S'more. ;)"

Reviewed Jul. 28, 2014

"Instead of microwaving the cookie half with a marshmallow on it to melt, put the cookie halves on a parchment lined baking sheet, add the marshmallow to each half and put back into the oven for a few seconds. It will soften the marshmallow so you can add the second cookie half, but will not soften the base cookie."

Reviewed Jul. 21, 2014

"Great cookies. Have taken them to a few parties and they were a hit. I did microwave the marshmallows on their own and then put between the cookies. It was a bit messy, but better than getting soggy cookies from microwaving. Otherwise followed the recipe except adding a bit of extra flour as I do with all cookie recipes!"

Reviewed Mar. 14, 2013

"My family LOVED these cookies! I noticed that after I microwaved the bottom cookie with the marshmallow the chocolate started to melt and the cookie got a bit soggy. I figured out that once I place the second cookie on top, if I flipped the sandwich over to cool it helped with the mushiness."

Reviewed Jul. 27, 2012

"I LOVE this recipe. The cookies are soft and wonderful, and the marshmallow is gooey and sticky. It's everything a great cookie should be! I have made this recipe multiple times, doubling and tripling the recipe, not only does it turn out consistently, but all the cookies disappear!"

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