- 4 whole graham crackers, coarsely crushed
- 24 lollipop sticks
- 24 large marshmallows
- 4 ounces milk chocolate candy coating, melted
- Place crushed crackers in a shallow bowl. Insert one lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half of the chocolate.
- Place on waxed paper; let stand until set. Store in an airtight container. Yield: 2 dozen.
Originally published as S'more Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
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