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S'more Jumbo Muffins

 S'more Jumbo Muffins
My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska
6 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs (about 8 squares)
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1-1/2 cups buttermilk
  • 1/4 cup canola oil
  • 3/4 cup semisweet chocolate chips
  • 1-1/4 cups miniature marshmallows, divided


  • In a large bowl, combine the dry ingredients. Combine egg, buttermilk
  • and oil; mix well. Stir into dry ingredients just until moistened.
  • Fold in chocolate chips and 1 cup marshmallows.
  • Fill greased jumbo muffin cups three-fourths full. Sprinkle with
  • remaining marshmallows. Bake at 375° for 18-20 minutes or until
  • a toothpick comes out clean. Cool for 5 minutes before removing from
  • pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutritional Facts: 1 serving (1 each) equals 429 calories, 18 g fat (6 g saturated fat), 38 mg cholesterol, 535 mg sodium, 63 g carbohydrate, 2 g fiber, 8 g protein.