S'more Jumbo Muffins Recipe
S'more Jumbo Muffins Recipe photo by Taste of Home
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S'more Jumbo Muffins Recipe

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4.5 9 8
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My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs (about 8 squares)
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1-1/2 cups buttermilk
  • 1/4 cup canola oil
  • 3/4 cup semisweet chocolate chips
  • 1-1/4 cups miniature marshmallows, divided

Nutritional Facts

1 each: 429 calories, 18g fat (6g saturated fat), 38mg cholesterol, 535mg sodium, 63g carbohydrate (32g sugars, 2g fiber), 8g protein .


  1. In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
  2. Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as S'more Jumbo Muffins in Taste of Home April/May 2002, p39

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fnstlug 249909
Reviewed Jun. 29, 2016

"Easy and tasty"

momax2 60534
Reviewed May. 14, 2014

"I have made these muffins for years now & they always turn out moist and delicious. One of my girls' favorite muffins. The tops are a little messy/sticky due to the marshmallows, but well worth it! Delicious!"

marathonrunner 131940
Reviewed Jul. 12, 2012

"I've collected TOH books/magazines since 1996 and have never felt compelled to give a bad review until now. This is a terrible recipe. There is not enough sugar to balance out the bland buttermilk taste of these muffins. I thought that editors tested recipes before publishing them but maybe not. This was a waste of time as these muffins were terribly tasteless and lacking in any significant flavor."

s_pants 126312
Reviewed Oct. 6, 2011

"Oh, so good! I made 12 regular muffins and baked them for 15 minutes. I also made them dairy free by substituting 1-1/2 Tbsp. lemon juice to soy milk to make 1-1/2 cups and using Ghiradelli semi-sweet chips."

xicota 126311
Reviewed Sep. 3, 2011

"If you don't have buttermilk on hand, you can use 1 1/2 tablespoons of white vinegar, to which has been added milk to make 1 1/2 cups."

xicota 34775
Reviewed Sep. 3, 2011

"A tasty muffin, very easy preparation. I have made this recipe several times, and everyone enjoys them. I make the muffins standard size instead of jumbo, as I have a large family, and I get 15 muffins each time. I also spray the paper liners with cooking spray, and cool the muffins for at least 10 minutes after baking. I also use mini-chocolate chips. Yes, the marshmallow does melt, and the muffin can be a bit untidy, but I've never met a campfire S'more that wasn't."

Monarchsmomma 77247
Reviewed Jul. 23, 2010

"Very nice muffins! They are big! The girls could only eat half. I had 6 jumbo & 6-8 mini muffins. I think next time I will make them regular size. I might add a little cinnamon too."

slosh29 36652
Reviewed Jun. 30, 2010

"I thought they were good..I always read recipe reviews when I need a laugh. Some are so nitpicky they cannot be believed."

ebeth2007 34774
Reviewed Mar. 21, 2010

"too many marshmallows on top make it messy. Marshmallows inside dissolve and ones on top toast too much, become crunchy and powdery."

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