S'more Ice Cream Sandwiches Recipe

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S'more Ice Cream Sandwiches Recipe
S'more Ice Cream Sandwiches Recipe photo by Taste of Home
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S'more Ice Cream Sandwiches Recipe

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This cool ice cream sandwich treat delivers the same classic taste of a toasty s'more, but you don't need a bonfire or roasting stick to enjoy it! —Taste of Home Test Kitchen
MAKES:
12-15 servings
TOTAL TIME:
Prep: 35 min. + freezing
MAKES:
12-15 servings
TOTAL TIME:
Prep: 35 min. + freezing

Ingredients

Directions

Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise.
Spread ice cream over one brownie half. Spread marshmallow creme over remaining brownie; place over ice cream, marshmallow side down. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in graham cracker crumbs. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Originally published as S'more Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

  1. Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise.
  2. Spread ice cream over one brownie half. Spread marshmallow creme over remaining brownie; place over ice cream, marshmallow side down. Cover and freeze for 2 hours or until firm.
  3. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in graham cracker crumbs. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
Originally published as S'more Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

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MY REVIEW
Charlene Smith User ID: 4153200 98071
Reviewed May. 17, 2010

"Will I make it again? Maybe. This is a very messy to make dessert and does not come out looking like the picture at all. If I make it again (and I will make IC Sammys for sure) I will NOT soften the ice cream. I will make a double batch of brownie in a 13 x 9 pan lined with parchment. Cool and remove from pan - spread with marshmallow before dealing with the ice cream. Reline the pan and bake second batch of brownie. Cool IN THE PAN, NOT soften the ice cream but remove whole from the box (cut the box away from the ice cream) cut it with a sharp knife and place on top of the brownie in the pan, then top with with marshmallow cream top layer, put the whole thing into the freezer to get hard and THEN cut it, wrap and place back into the freezer. It seems like a little more work but (OK maybe a LOT more work) but the end result will be a lot prettier to serve. Why did I say maybe to making it again? It is SOOOOO RICH that my family couldn't eat the little serving that they received. TOO too sweet."

MY REVIEW
richtercory User ID: 3843046 167516
Reviewed May. 28, 2009

"This is an awesome dessert! The kids love to make it."

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