Back to S'more Ice Cream Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
S'more Ice Cream Pie Recipe

S'more Ice Cream Pie Recipe

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
TOTAL TIME: Prep: 20 min. + freezing YIELD:4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows

Directions

  • 1. Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack.
  • 2. Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight.
  • 3. Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.

Nutritional Facts

1 piece: 467 calories, 21g fat (12g saturated fat), 54mg cholesterol, 221mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 4g protein .

Reviews for S'more Ice Cream Pie

Sort By :
MY REVIEW
ella11 158005
Reviewed Nov. 1, 2014

"this pie was SSSSSSSSSSSSSSSSSOOOOOOOOOOOOOO GGGGGGGGGGGGGGGGGG OOOOOOOO OOOOOOOOO DDDDDDDDDDDDDDDDDD"

MY REVIEW
lilbaker350 164572
Reviewed Jun. 16, 2011

"This pie was devine! Every one in my family. Then I made it again with half peanut butter half marshmallow cream to spread on the ice cream! LOOOOVVVEEEEDDD IT! Hope you like it!"

MY REVIEW
houndsmom 208101
Reviewed Jun. 15, 2011

"Rated 5 stars as it is wrote. Great pie. Why add pecans to the crust? I have never seen a smore with pecans in it. Ridiculous."

MY REVIEW
Steele99 96223
Reviewed Dec. 1, 2008

"When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead a

mixture of ground pecans."

Loading Image