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S'more Ice Cream Pie

 S'more Ice Cream Pie
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
4 ServingsPrep: 20 min. + freezing


  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows


  • Preheat oven to 325°. In a small bowl, combine cracker crumbs and
  • sugar; stir in butter. Press onto the bottom and up the sides of a
  • 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until
  • lightly browned. Cool on a wire rack.
  • Carefully spread ice cream into crust; freeze until firm. Spread
  • marshmallow creme over ice cream. Top with marshmallows; gently
  • press into creme. Cover and freeze 4 hours or overnight.
  • Just before serving, broil 6 in. from the heat for 1-2 minutes or
  • until marshmallows are golden brown. Yield: 4 servings.
Nutritional Facts: 1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.