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S'more Ice Cream Pie Recipe
S'more Ice Cream Pie Recipe photo by Taste of Home

S'more Ice Cream Pie Recipe

Publisher Photo
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows

Nutritional Facts

1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack.
  2. Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight.
  3. Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.
Originally published as S'more Ice Cream Pie in Cooking for 2 Summer 2007, p25

Nutritional Facts

1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for S'more Ice Cream Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 1, 2014

"this pie was SSSSSSSSSSSSSSSSSOOOOOOOOOOOOOO GGGGGGGGGGGGGGGGGG OOOOOOOO OOOOOOOOO DDDDDDDDDDDDDDDDDD"

MY REVIEW
Reviewed Jun. 16, 2011

"This pie was devine! Every one in my family. Then I made it again with half peanut butter half marshmallow cream to spread on the ice cream! LOOOOVVVEEEEDDD IT! Hope you like it!"

MY REVIEW
Reviewed Jun. 15, 2011

"Rated 5 stars as it is wrote. Great pie. Why add pecans to the crust? I have never seen a smore with pecans in it. Ridiculous."

MY REVIEW
Reviewed Dec. 1, 2008

"When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead a

mixture of ground pecans."

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