Show Subscription Form




S'more Ice Cream Pie Recipe
S'more Ice Cream Pie Recipe photo by Taste of Home

S'more Ice Cream Pie Recipe

Read Reviews (3)
5 3
Publisher Photo
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows

Nutritional Facts

1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
  2. Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
  3. Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.
Originally published as S'more Ice Cream Pie in Cooking for 2 Summer 2007, p25

Nutritional Facts

1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for S'more Ice Cream Pie(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 16, 2011

This pie was devine! Every one in my family. Then I made it again with half peanut butter half marshmallow cream to spread on the ice cream! LOOOOVVVEEEEDDD IT! Hope you like it!

MY REVIEW
Reviewed Jun. 15, 2011

Rated 5 stars as it is wrote. Great pie. Why add pecans to the crust? I have never seen a smore with pecans in it. Ridiculous.

MY REVIEW
Reviewed Dec. 1, 2008

When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead a

mixture of ground pecans.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT