S'more Drops Recipe
S'more Drops Recipe photo by Taste of Home

S'more Drops Recipe

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I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together.—Diane Angell, Rockford, Illinois
TOTAL TIME: Prep: 20 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 30 servings


  • 4 cups Golden Grahams
  • 1-1/2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 each: 68 calories, 2g fat (1g saturated fat), 1mg cholesterol, 58mg sodium, 13g carbohydrate (8g sugars, trace fiber), 1g protein


  1. In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
  2. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as S'more Drops in Quick Cooking September/October 2005, p33

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Reviewed Feb. 8, 2016

"These are easy and wonderful! Yum!"

Reviewed Jul. 5, 2015

"Excellent and dangerous! :)"

Reviewed Apr. 19, 2015

"These S/mores drops were excedingly easy (no cooking), and put them on the cookie sheet to cool and when cool their taste was great! After setting out the ingredients, their taste was almost as good as the ones made on a barbecue."

Reviewed Jul. 19, 2014

"These are SO good, and they're quick and easy to make. I don't have a microwave but heated on the stove and it worked out fine."

Reviewed Dec. 21, 2011

"I made 2 batches so far. First one just like recipe; 2nd one I made a change - Chocolate Almond Bark instead of semi sweet chips. We prefer the flavor of almond bark - it's not as strong. Kids and hubby gobbled this stuff up!"

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