S'more Drops Recipe
S'more Drops Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together.—Diane Angell, Rockford, Illinois
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 4 cups Golden Grahams
  • 1-1/2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as S'more Drops in Quick Cooking September/October 2005, p33

Nutritional Facts

1 each: 68 calories, 2g fat (1g saturated fat), 1mg cholesterol, 58mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 4 cups Golden Grahams
  • 1-1/2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  1. In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
  2. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as S'more Drops in Quick Cooking September/October 2005, p33

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Reviews forS'more Drops

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afoth73 User ID: 1490711 243476
Reviewed Feb. 8, 2016

"These are easy and wonderful! Yum!"

MY REVIEW
angela32 User ID: 3084463 229022
Reviewed Jul. 5, 2015

"Excellent and dangerous! :)"

MY REVIEW
reet123 User ID: 1929193 225053
Reviewed Apr. 19, 2015

"These S/mores drops were excedingly easy (no cooking), and put them on the cookie sheet to cool and when cool their taste was great! After setting out the ingredients, their taste was almost as good as the ones made on a barbecue."

MY REVIEW
5littlebirds User ID: 7869457 153156
Reviewed Jul. 19, 2014

"These are SO good, and they're quick and easy to make. I don't have a microwave but heated on the stove and it worked out fine."

MY REVIEW
ashleyy User ID: 5286396 128805
Reviewed Dec. 21, 2011

"I made 2 batches so far. First one just like recipe; 2nd one I made a change - chocolate Almond Bark instead of semi sweet chips. We prefer the flavor of almond bark - it's not as strong. Kids and hubby gobbled this stuff up!"

MY REVIEW
rebeccascafe User ID: 8039558 65660
Reviewed Sep. 15, 2011

"Excellent recipe for when you're craving a s'more! I have a very hard time stopping at just one."

MY REVIEW
pohl1959 User ID: 2888433 62280
Reviewed Oct. 21, 2010

"These are easy and outstanding!!"

MY REVIEW
ldray18 User ID: 2818944 153155
Reviewed Feb. 6, 2010

"Tasty and quick for a chocolatey-marshmallow fix!"

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