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S'more Cheesecake

 S'more Cheesecake
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday!
12 ServingsPrep: 20 min. Bake: 45 min. + chilling

Ingredients

  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 eggs, lightly beaten
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 1 cup miniature marshmallows
  • TOPPING:
  • 1 cup miniature marshmallows
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  • In a small bowl, combine cracker crumbs and sugar; stir in butter.
  • Press onto the bottom and 1-3/4 in up the sides of a greased 10-in.
  • springform pan; set aside.
  • In a large bowl, beat the cream cheese, milk and vanilla until
  • smooth. Add eggs; beat on low just until combined. Stir in chocolate
  • chips and marshmallows. Pour over crust. Place on a baking sheet.
  • Bake at 325° for 40-45 minutes or until center is almost set.
  • Sprinkle with marshmallows. Bake 4-6 minutes longer or until

2 of 2

S'more Cheesecake (continued)

Directions (continued)

  • marshmallows are puffed.
  • Meanwhile, melt chocolate chips and shortening in a heavy saucepan or
  • microwave; stir until smooth. Drizzle over marshmallows.
  • Cool on a wire rack for 10 minutes. Carefully run a knife around
  • edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 486 calories, 27 g fat (15 g saturated fat), 106 mg cholesterol, 292 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.