S'more Cheesecake Recipe

5 13 17
S'more Cheesecake Recipe
S'more Cheesecake Recipe photo by Taste of Home
Publisher Photo

S'more Cheesecake Recipe

Read Reviews
5 13 17
Publisher Photo
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday!
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min. + chilling

Ingredients

  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 eggs, lightly beaten
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 1 cup miniature marshmallows
  • TOPPING:
  • 1 cup miniature marshmallows
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon shortening

Directions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in up the sides of a greased 10-in. springform pan; set aside.
In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.
Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
Originally published as S'more Cheesecake in Taste of Home December/January 1999, p27

Nutritional Facts

1 slice: 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.

  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 eggs, lightly beaten
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 1 cup miniature marshmallows
  • TOPPING:
  • 1 cup miniature marshmallows
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon shortening
  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in up the sides of a greased 10-in. springform pan; set aside.
  2. In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
  3. Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.
  4. Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.
  5. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
Originally published as S'more Cheesecake in Taste of Home December/January 1999, p27

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Reviews forS'more Cheesecake

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SusanBloom User ID: 7526505 202902
Reviewed Sep. 4, 2014

"This was delicious and tasted just like s'mores."

MY REVIEW
veggiemama User ID: 4640590 24807
Reviewed Aug. 16, 2014

"A little too sweet, but very good!"

MY REVIEW
meliss.beyer User ID: 7101887 48252
Reviewed Aug. 10, 2014

"I didn't think it tasted like cookie dough too much, it reminded me more of s'mores! I thought it was really easy to make. I mixed mini and regular sized chips and they all sank to the bottom while the marshmallows rose to the top. This caused the top to get lightly browned. I added chocolate chips with the marshmallows on top and broiled it until they were toasted. The cheesecake wasn't too dense or sweet. It tasted great and I would make it again."

MY REVIEW
khegeman User ID: 2379383 202901
Reviewed Jun. 27, 2014

"It did taste a lot like cookie dough, as another reviewer mentioned; but cookie dough is delicious. I was wondering if there would be enough chocolate flavor since it was not mixed throughout, the cheesecake, but it was sufficient and very good."

MY REVIEW
Snurple12 User ID: 6125704 51824
Reviewed May. 24, 2013

"It's a nice looking dessert but if you are hoping for it to taste like a s'more...you will be dissapointed. It tastes more like a cookie dough than a s'more."

MY REVIEW
c14c46 User ID: 6695278 25138
Reviewed May. 16, 2012

"I have made this recipe a few times now and will again. It is a hit with my family and friends."

MY REVIEW
moyer1995 User ID: 4142334 24803
Reviewed Nov. 17, 2011

"My youngest daughter made this last year for our church youth group fundraiser. It sold in the auction for $85.00!!! I'd say it was a hit! She's making it again for this year's auction and my oldest daughter is making a peanut butter cup cheesecake. I'll let you know how that one does!"

MY REVIEW
Derbie User ID: 5724278 23103
Reviewed Aug. 11, 2011

"This was really delicious, everyone liked it! It had a very creamy texture."

MY REVIEW
ztygerlilly User ID: 3208298 24801
Reviewed Nov. 17, 2010

"I brought this cheesecake to work and it just disappeared! One of my co-workers asked me to make it for her daughter's 4th birthday party too!"

MY REVIEW
krystaljoy User ID: 4390151 24348
Reviewed Feb. 2, 2010

"I am a cheesecake fanatic and this is one of the best. I have made it so many times. i use milk chocolate chips."

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