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S'more Bars Recipe
S'more Bars Recipe photo by Taste of Home

S'more Bars Recipe

Read Reviews (66)
4.69 66
Publisher Photo
Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. —Lisa DiPrima, Wilton, New Hampshire
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1 cup marshmallow creme

Nutritional Facts

1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.
Originally published as S'more Bars in Simple & Delicious September/October 2009, p37

Nutritional Facts

1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for S'more Bars(66)

AVERAGE RATING
   (93)
RATING DISTRIBUTION
5 Star
 (75)
4 Star
 (12)
3 Star
 (2)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 17, 2013

Very tasty.

MY REVIEW
Reviewed Aug. 21, 2013

I wrote about these bars early on and said they didnt have much of a graham cracker taste but I put them in the fridge since they were a bit sticky and after about 1 day the taste's all melded more together and they had a great graham crackery, chocolate goodness, marshmallowy, great taste!

Thanks TOH!

MY REVIEW
Reviewed Aug. 17, 2013

Oh wow! Super sweet! Next time I make these snacks I think I'll try half the sugar with all the chocolate & marshmallow I don't think it needs the added sugar to the cookie crust? I don't think it taste like a s'mores but if your craving something super sweet "then this is it!" My husband said its a good snack and a small piece goes a long way. Thank you for this sweet memory.

MY REVIEW
Reviewed Aug. 4, 2013

I baked 5 TOH dessert recipes for a big Army potluck and this was the runaway favorite! The whole pan was gone....eaten by kids and adults alike. It was a simple recipe, tasty and price effective. Will make again!

MY REVIEW
Reviewed Jul. 9, 2013

This recipe was very easy and tasty. I used chocolate hazelnut spread instead of candy bars...mmmmm

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