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Rye Party Puffs Recipe
Rye Party Puffs Recipe photo by Taste of Home

Rye Party Puffs Recipe

Publisher Photo
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet also hearty enough to snack on while watching football on television. A platterful of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:54 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 54 servings

Ingredients

  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 cup rye flour
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 eggs
  • Caraway seeds
  • CORNED BEEF FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons minced chives
  • 2 tablespoons diced onion
  • 1 teaspoon spicy brown or horseradish mustard
  • 1/8 teaspoon garlic powder
  • 10 small pimiento-stuffed olives, chopped

Directions

  1. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
  2. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
  3. In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.
Originally published as Rye Party Puffs in Taste of Home October/November 1997, p25

Reviews for Rye Party Puffs

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 3, 2014

"In 1998 Libby Charvet entered these little gems in the Salina Journal's Annual Holiday Recipe Contest, nothing is new honey stop pointing fingers, it doesn't become you.

One star for accusing others of what you have done yourself."

MY REVIEW
Reviewed Aug. 27, 2014

"these are really good. not the best appetizer i've ever made but good"

MY REVIEW
Reviewed Sep. 6, 2013

"I liked the ingredients in this recipe but was pressed for time so I made the filling and it was spread on party rye bread!!! Everyone enjoyed this appetizer and had lots of requests for recipe...."

MY REVIEW
Reviewed Jun. 15, 2013

"Followed the recipe exactly and got a thumbs up from 5 taste testers. I personally think I would double the corned beef next time."

MY REVIEW
Reviewed Jun. 15, 2012

"The puffs are really great. Next time I will try more meat as I thought the filling flavor was a bit bland"

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