Rye Drop Biscuits Recipe
- 1/3 cup all-purpose flour
- 1/4 cup rye flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon salt
- 1/4 cup cold butter
- 1 egg
- 1 tablespoon milk
- In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 4 biscuits.
Originally published as Rye Drop Biscuits in Taste of Home August/September 2001, p10
Reviews for Rye Drop Biscuits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 16, 2010
"Just tried this tonight. Dropped out two as written and added a few caraway seed on the others. Both were great. Thanks"