Rye Breadsticks Recipe

Publisher Photo
I love to experiment with bread recipes. This one is a favorite of my children and grandchildren. The soft, chewy breadsticks are delicious with a casserole or hearty bowl of soup.
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 1 tablespoon active dry yeast
  • 1-1/2 cups warm water (110° to 115°), divided
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1 to 1-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 112 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add honey; let stand for 5 minutes. Stir in the remaining water, whole wheat flour, rye flour and enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into 16 pieces. Roll each into a 10-in. rope. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 350° for 20-25 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Rye Breadsticks in Best of Country Breads 2000, p105

Nutritional Facts

1 serving (1 each) equals 112 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Rye Breadsticks

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT