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Rye Bread-Topped Reuben Casserole Recipe
Rye Bread-Topped Reuben Casserole Recipe photo by Taste of Home

Rye Bread-Topped Reuben Casserole Recipe

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I always get compliments when I take this wonderful casserole to a potluck dinner.—Nita White, Cedar Springs, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 cup Thousand Island salad dressing
  • 1 pound thinly sliced deli corned beef, cut into strips
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 to 6 slices rye bread, buttered

Nutritional Facts

1 cup equals 705 calories, 44 g fat (16 g saturated fat), 143 mg cholesterol, 3,149 mg sodium, 33 g carbohydrate, 5 g fiber, 41 g protein.

Directions

  1. In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
  2. Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings.
Originally published as Reuben Casserole in Casserole Cookbook 2001, p140

Nutritional Facts

1 cup equals 705 calories, 44 g fat (16 g saturated fat), 143 mg cholesterol, 3,149 mg sodium, 33 g carbohydrate, 5 g fiber, 41 g protein.

Reviews for Rye Bread-Topped Reuben Casserole

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Mar. 10, 2015

"I make a very similar casserole but I roast my corned beef and not use deli meat. Because of a family divide, half of the casserole is with 1,000 Island and half with Russian dressing, the REAL dressing for Reubens!"

MY REVIEW
Reviewed Mar. 6, 2013

"Please do not review a recipe you have not made! Even more importantly, please do not try to dictate to the rest of us what we should/should not eat!! "

MY REVIEW
Reviewed Mar. 6, 2013

"I think I would cube the buttered rye bread and put it on the top. One reviewer said she puts the bread on the bottom. Maybe on both top and bottom which will make it more like a sandwich. Thanks for the idea.

I agree with the others who say don't review the recipe for health reasons. If it is not something you can eat, delete it!"

MY REVIEW
Reviewed Mar. 6, 2013

"This was so simple and Delicious! "

MY REVIEW
Reviewed Mar. 6, 2013

"I agree with Rufus55. Some of us have no health issues, exercise regularly and are in great shape. If you live by the 80/20 rule this dish is not unhealthy. You can use light rye bread, refuced fat cheese. I don't give a fig about sodium. I say go for it!!! I love Reubens and will try the recipe."

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