Rye Biscuits
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 biscuits.
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.
Ingredients
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1/3 cup all-purpose flour
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1/4 cup rye flour
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1 tablespoon brown sugar
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1 teaspoon baking powder
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1/4 teaspoon caraway seeds
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1/8 teaspoon salt
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2 tablespoons cold butter
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1 egg
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1 tablespoon half-and-half cream
Directions
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1.
In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
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2.
Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.
Nutrition Facts
1 each: 148 calories, 8g fat (4g saturated fat), 70mg cholesterol, 209mg sodium, 17g carbohydrate, 1g fiber), 3g protein.
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