Ruthe's Favorite Frosting Recipe

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This frosting is different then most with its wonderful peanut butter taste. The cocoa also adds an extra layer of flavor. Use it on your favorite layer cake or cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 3 heaping tablespoons creamy peanut butter
  • 3 heaping tablespoons butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups confectioners' sugar
  • 3 heaping tablespoons baking cocoa
  • 1/8 teaspoon salt
  • 2 to 4 tablespoons milk plus additional as needed

Nutritional Facts

1 serving (1 tablespoon) equals 133 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 74 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Mix together peanut butter, butter and vanilla. Stir in confectioners' sugar, cocoa and salt. Add milk, stirring until you reach desired spreading consistency. Use on your favorite layer cake or cupcakes. Yield: 12 servings.
Originally published as Ruthe's Favorite Frosting in Country December/January 1990, p53

Nutritional Facts

1 serving (1 tablespoon) equals 133 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 74 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.

Reviews for Ruthe's Favorite Frosting

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 7, 2013

"post a picture i want to see what it looks like before i try it!!"

MY REVIEW
Reviewed Jun. 15, 2012

"LOVED this frosting!! I have made it many times with always good results! :P Yum yum!!! :)"

MY REVIEW
Reviewed Jun. 5, 2011

"This is a delicious frosting, however I had to really skimp to frost a nine inch cake. I would try doubling next time. I will definately make again"

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