Print Options

Back to Rutabagas with Dill Dressing >

Include these items:

Taste of Home Logo

Rutabagas with Dill Dressing

 Rutabagas with Dill Dressing
A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. The recipe from our Test Kitchen is an easy way to develop a taste for root veggies.
3 ServingsPrep: 15 min. Bake: 30 min.


  • 2 medium rutabagas (1 pound each), peeled, halved and sliced
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon dill weed
  • Dash salt and pepper


  • Preheat oven to 400°. In a small bowl, toss rutabagas with oil,
  • salt and pepper. Spread in a single layer in a baking pan coated
  • with cooking spray. Bake 30-35 minutes or until tender, stirring
  • once. Remove to a wire rack; cool slightly.
  • In a small bowl, whisk dressing ingredients. Add rutabagas; toss to
  • coat. Serve warm.
  • Yield: 3 servings.
Nutritional Facts: 2/3 cup equals 144 calories, 4 g fat (trace saturated fat), 0 cholesterol, 306 mg sodium, 27 g carbohydrate, 8 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.