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Rustic Vegetarian Pizza Recipe
Rustic Vegetarian Pizza Recipe photo by Taste of Home
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Rustic Vegetarian Pizza Recipe

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4.5 4 5
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"While my husband was stationed in the service in Naples, Italy, we tried all kinds of pizzas with fresh ingredients," writes Priscilla Gilbert of Indian Harbour Beach, Florida. "This veggie pizza is delicious, but not complicated to prepare or assemble."
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 4-6 servings

Ingredients

  • 1 tablespoon cornmeal
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1-1/2 teaspoons olive oil, divided
  • 11 slices part-skim mozzarella cheese, divided
  • 1 small zucchini, cut into 1/8-inch slices, patted dry, divided
  • 1 small onion, sliced
  • 4 plum tomatoes, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup torn fresh basil

Nutritional Facts

1 slice: 363 calories, 14g fat (7g saturated fat), 28mg cholesterol, 812mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 20g protein.

Directions

  1. Sprinkle cornmeal over a greased baking sheet. Unroll pizza crust; shape into a 12-in. square. Place on the baking sheet. Brush with 1 teaspoon oil. Arrange nine slices of cheese over dough to within 1 in. of edges. Cut each remaining cheese slice into four pieces; set aside.
  2. Place half of the zucchini, about 2 in. apart, around edges of cheese. Fold edges of dough about 1 in. over zucchini. Bake at 400° for 6 minutes.
  3. Layer with onion, remaining zucchini and tomatoes. Sprinkle with salt and pepper. Bake for 16 minutes or until crust is golden brown.
  4. Arrange reserved cheese over the tomatoes; bake 4 minutes longer or until cheese is melted. Drizzle with remaining oil. Sprinkle with basil. Let stand for 10 minutes before slicing. Yield: 4-6 servings.
Originally published as Rustic Vegetarian Pizza in Quick Cooking July/August 2005, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Rustic Vegetarian Pizza

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
dmv60 User ID: 4942727 140497
Reviewed Sep. 26, 2012

"Excellent way to use fresh summer produce. Yummy. Since I cook for just 2, I divided this into 2 smaller pizzas, and froze one for later use."

MY REVIEW
katlaydee3 User ID: 3741999 206234
Reviewed Nov. 7, 2009

"Loved it, very filling."

MY REVIEW
swatara User ID: 1801511 84826
Reviewed Aug. 28, 2008

"I would prefer a crust recipe as well as a topping recipe. What we gain in nutrition on topping we lose with a refrigerator crust"

MY REVIEW
whateverfood User ID: 1336157 148199
Reviewed Aug. 23, 2008

"Most people don't realize Italians didn't know what a tomato was until about 1500 A.D. (tomatoes are a New World food)."

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