Rustic Tomato Cheese Tart Recipe
Rustic Tomato Cheese Tart Recipe photo by Taste of Home

Rustic Tomato Cheese Tart Recipe

Publisher Photo
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 7 sheets phyllo dough (14 inches x 9 inches)
  • 1/3 cup olive oil
  • 7 tablespoons crumbled goat cheese
  • 1 cup thinly sliced sweet onion
  • 1 cup (4 ounces) shredded fontina cheese
  • 4 plum tomatoes, thinly sliced
  • 2 tablespoons minced chives
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 piece equals 134 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 174 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges.
  2. Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.
  3. Bake at 375° for 30-35 minutes or until crust is golden brown. Yield: 12 servings.
Originally published as Rustic Tomato Cheese Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p9

Nutritional Facts

1 piece equals 134 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 174 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Rustic Tomato Cheese Tart

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 26, 2014

Made it for my women's club lunchen , they loved it..........and so did I!

MY REVIEW
Reviewed Jul. 23, 2014

I added 1 clove of garlic-minced, used big boy tomatoes- sliced, mozzarella cheese & cream cheese. Absolutely yummy. My favorite new recipe.

MY REVIEW
Reviewed Jul. 11, 2014

This is an excellent recipe - I LOVE it! You can add meat or any other kind of veggies on this, too, to make it your own. Thank you!

MY REVIEW
Reviewed Nov. 9, 2013

Easy and delicious

MY REVIEW
Reviewed Oct. 19, 2013

I made it like the recipe.....You cannot change perfection, and this is perfection!!!!!!!

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