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Rustic Round Herb Bread Recipe
Rustic Round Herb Bread Recipe photo by Taste of Home

Rustic Round Herb Bread Recipe

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I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. —Patricia Vatta of Norwood, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dill weed
  • 3 tablespoons cold butter
  • 1 egg
  • 1/2 cup fat-free plain yogurt
  • 1/2 cup fat-free milk
  • 1/2 teaspoon poppy seeds

Nutritional Facts

One wedge equals 185 calories, 7 g fat (4 g saturated fat), 39 mg cholesterol, 379 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened.
  2. Spoon into a 9-in. round baking pan coated with cooking spray. Sprinkle with poppy seeds.
  3. Bake at 400° for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges. Yield: 10 servings.
Originally published as Rustic Round Herb Bread in Light & Tasty April/May 2003, p29

Nutritional Facts

One wedge equals 185 calories, 7 g fat (4 g saturated fat), 39 mg cholesterol, 379 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Rustic Round Herb Bread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 23, 2013

I made this to go with soup for my family and it was excellent. It went together very fast, uses ingredients that I usually have on hand, and tastes great. We will be enjoying this bread again soon!

MY REVIEW
Reviewed Dec. 1, 2012

OMG, this is incredible. It comes together so quick and is excellent. The texture is moist and airy and the flavor is wonderful. I will be making this often in the future. Will go well with anything, Italian dishes, salad, soup, and just for eating alone (yes, it's that good!)

MY REVIEW
Reviewed Aug. 29, 2012

i didn't care for this at all. It was grainy and i could taste the baking soda.

MY REVIEW
Reviewed May. 10, 2011

The only problem I have with this bread is that I want it all for myself!

I have subbed sour cream if I find I'm out of yogurt with great results.

MY REVIEW
Reviewed Mar. 15, 2010

Similar to a cheesy drop biscuit

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