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Rustic Pumpkin Bread Recipe
Rustic Pumpkin Bread Recipe photo by Taste of Home

Rustic Pumpkin Bread Recipe

Publisher Photo
I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup water
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped pecans
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped pecans

Nutritional Facts

1 slice equals 233 calories, 10 g fat (2 g saturated fat), 28 mg cholesterol, 168 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans.
  2. Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
  3. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Rustic Pumpkin Bread in Country Woman Christmas Annual 2008, p39

Nutritional Facts

1 slice equals 233 calories, 10 g fat (2 g saturated fat), 28 mg cholesterol, 168 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Rustic Pumpkin Bread

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 18, 2014

"Favorite pumpkin bread recipe!!!! Great flavor and it was very moist. I didn't make the topping bc I was trying to cut out some calories. But I thought the bread was great without it."

MY REVIEW
Reviewed Dec. 5, 2014

"I added 1/2 cup of sour cream to the recipe, makes it even more moist!"

MY REVIEW
Reviewed Oct. 29, 2014

"Perfect anytime of year, great taste....will be baking several for Thanksgiving"

MY REVIEW
Reviewed Oct. 26, 2014

"This is very tasty and moist. My family loved the flavor. I would recommend not slicing it until placing in plastic wrap overnight to soften the topping."

MY REVIEW
Reviewed Dec. 27, 2013

"Best pumpkin bread I have ever had! It's my "go to" for future holiday baked goods."

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