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Rustic Pear Tart Recipe
Rustic Pear Tart Recipe photo by Taste of Home

Rustic Pear Tart Recipe

Publisher Photo
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.—Lisa Varner, Charleston, South Carolina
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 4 cups thinly sliced peeled fresh pears
  • 1/4 cup dried cherries
  • 1 teaspoon vanilla extract
  • 4 tablespoons sugar, divided
  • 4 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup chopped walnuts
  • 1 egg white
  • 1 tablespoon water

Nutritional Facts

1 piece equals 239 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 107 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet; set aside.
  2. In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered.
  3. Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.
Originally published as Rustic Pear Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p130

Nutritional Facts

1 piece equals 239 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 107 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

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