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Rustic Nut Bars Recipe
Rustic Nut Bars Recipe photo by Taste of Home

Rustic Nut Bars Recipe

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Everyone will crunch with joy when they bite into these chewy, gooey bars. They'll love the shortbread-like crust and the wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 40 servings


  • 1 tablespoon plus 3/4 cup cold butter, divided
  • 2-1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2/3 cup honey
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, cubed
  • 2 tablespoons heavy whipping cream
  • 1 cup chopped hazelnuts, toasted
  • 1 cup salted cashews
  • 1 cup pistachios
  • 1 cup salted roasted almonds

Nutritional Facts

1 bar equals 199 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 157 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.


  1. Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 inch. Grease foil with 1 tablespoon butter.
  2. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan.
  3. Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack.
  4. In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes, without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust.
  5. Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars. Yield: about 3 dozen.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Rustic Nut Bars in Taste of Home December/January 2007, p28

Nutritional Facts

1 bar equals 199 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 157 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

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Reviewed May. 16, 2014

"Exchanged the hazelnuts for pecans. These bars are fantastic! The sweet and salty combination is perfect. We couldn't stop eating them."

Reviewed Feb. 8, 2014

"Very yummy! Would definitely make again!"

Reviewed Jan. 25, 2014

"I loved these bars! My base was a little dry but I don't think I cut the butter in small enough or mixed as well as I should have. I used a macadamia nut, almond, and cashew mix then added shelled pistachios. I didn't have the whipping cream on hand so used evaporated milk and it turned out fine. The sweet and salty combination was a winner and I will surely make these again!"

Reviewed Dec. 13, 2013

"So nummy! My husband said, "Those are addicting!" I use mixed nuts & pistachios."

Reviewed Nov. 30, 2013

"This is a winner, winner, winner. Great flavors. Everyone went crazy over these !!!!!!"

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