Rustic Mashed Turnips Recipe

5 1
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Rustic Mashed Turnips Recipe

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5 1
Publisher Photo
My husband is a big fan of turnips, so I created this recipe just for him. It has more texture than typical mashed potatoes.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1 medium turnip, peeled and chopped
  • 3 medium carrots, peeled and chopped
  • 1 medium potato, peeled and cubed
  • 1/4 cup butter, cubed
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Dash pepper

Directions

Place turnip, carrots and potato in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain.
Transfer to a large bowl. Add the butter, sour cream, sugar, salt and pepper; mash. Yield: 4 servings.
Originally published as Rustic Mashed Turnips in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p126

Nutritional Facts

3/4 cup: 213 calories, 14g fat (9g saturated fat), 41mg cholesterol, 458mg sodium, 20g carbohydrate (9g sugars, 3g fiber), 2g protein.

  • 1 medium turnip, peeled and chopped
  • 3 medium carrots, peeled and chopped
  • 1 medium potato, peeled and cubed
  • 1/4 cup butter, cubed
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Dash pepper
  1. Place turnip, carrots and potato in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain.
  2. Transfer to a large bowl. Add the butter, sour cream, sugar, salt and pepper; mash. Yield: 4 servings.
Originally published as Rustic Mashed Turnips in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p126

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