Rustic Italian Tortellini Soup Recipe
Rustic Italian Tortellini Soup Recipe photo by Taste of Home

Rustic Italian Tortellini Soup Recipe

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This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 3 Italian turkey sausage links (4 ounces each), casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional

Nutritional Facts

1-1/3 cups (calculated without cheese) equals 203 calories, 8 g fat (2 g saturated fat), 40 mg cholesterol, 878 mg sodium, 18 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
  2. Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).
Originally published as Rustic Italian Tortellini Soup in Healthy Cooking October/November 2008, p33

Nutritional Facts

1-1/3 cups (calculated without cheese) equals 203 calories, 8 g fat (2 g saturated fat), 40 mg cholesterol, 878 mg sodium, 18 g carbohydrate, 3 g fiber, 16 g protein.

Reviews for Rustic Italian Tortellini Soup

AVERAGE RATING
   (164)
RATING DISTRIBUTION
5 Star
 (150)
4 Star
 (10)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Nov. 14, 2014

"Best soup I've ever had."

MY REVIEW
Reviewed Oct. 31, 2014

"Loved it"

MY REVIEW
Reviewed Oct. 13, 2014

"This turned out well."

MY REVIEW
Reviewed Oct. 4, 2014

"Easy & yummy! My husband LOVES this soup! I've changed it up on occasion by substituting fresh green beans for spinach (or add both), use pre-cooked thawed italian meatballs cut into quarters, or roasted cherry tomatoes to add."

MY REVIEW
Reviewed Oct. 4, 2014

"made with meat tortelli 2nd time and was very good as well/ instead of sausage"

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