- 3/4 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Yield: 6 servings (2 quarts).
Reviews for Rustic Italian Tortellini Soup
"A friend recommended this recipe. Made the soup for the first time. My husband is asking for it again within a few days. Loved it!"
"Easy and filling, served with garlic/cheese sticks. Only change I made was to use turkey meat balls. Will definitely make again."
"Family favourite. I use 5c prepared chicken broth in place of the canned broth and water and spicy Italian sausage (3 or 4 links removed from casing and crumbled)"
"I too made my own adjustments. I had cooked 1/2 chicken breast in crock , then used frozen spinach. So darn good & easy!!"
"This is definitely a family favorite. I've been making it for over a year, but I, too, have made a few minor changes to it. I use a one-pound package of regular pork sausage instead of the turkey sausage links. Then, to make up for the lack of Italian flavor, I added 1 teaspoon of Italian seasoning. And to save time, I also threw in a few handfuls of frozen spinach instead of dealing with fresh spinach. Like most soups, it gets even better after it sits overnight--assuming that it lasts that long!"
"Super quick, easy, and delicious! I will definitely make this again. (Even my picky 6-year old liked it!)"
"This is a hearty and wonderfully flavored soup! I used spicy Italian sausage, added 1 chopped green pepper, a couple chopped carrots, and a cup of corn and some extra broth. Delish!"
"Turkey Italian sausage is very bland so I added some fennel seed, anise seed and oregano. Very good, especially with my husband's homemade Italian bread. I think next time I will use regular Italian sausage for better flavor."
"I used hot italian sausage and added half a cup of heavy cream at the end and it was fantastic. Got rave reviews from my family."