Rustic Fig, Onion & Pear Tart Recipe
Rustic Fig, Onion & Pear Tart Recipe photo by Taste of Home

Rustic Fig, Onion & Pear Tart Recipe

Publisher Photo
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the rustic crust. I’ve served this as a side dish and a dessert.”—Tina MacKissock, Manchester, New Hampshire
TOTAL TIME: Prep: 50 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 50 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 3 large sweet onions, halved and thinly sliced
  • 3 medium pears, peeled and sliced
  • 4-1/2 teaspoons olive oil
  • 4-1/2 teaspoons butter
  • 1 cup fig preserves
  • 1 tablespoon plus 1 teaspoon cider vinegar
  • 1/8 teaspoon salt
  • 1 sheet refrigerated pie pastry
  • 1/8 teaspoon pepper
  • 1 egg, beaten

Nutritional Facts

1 slice equals 228 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 111 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large skillet, saute onions and pears in oil and butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
  2. Add the preserves, vinegar and salt. Bring to a boil; cook for 5 minutes or until thickened. Cool slightly.
  3. Place half of onion mixture in a food processor; cover and process until pureed. Set remaining onion mixture aside.
  4. Place pie pastry on a greased 12-in. pizza pan. Spoon pureed onion mixture over the pastry to within 2 in. of edges; sprinkle with pepper. Top with reserved onion mixture. Fold up edges of pastry over filling, leaving center uncovered. Brush edges of tart with egg.
  5. Bake at 450° for 15-20 minutes or until crust is golden and filling is bubbly. Yield: 12 servings.
Originally published as Rustic Fig, Onion & Pear Tart in Taste of Home February/March 2011, p67

Nutritional Facts

1 slice equals 228 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 111 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Rustic Fig, Onion & Pear Tart

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 23, 2011

"It was alright. I only added one onion when it called for 3. Still everyone who tasted it said it would have been delicious without the onion."

MY REVIEW
Reviewed May. 1, 2011

"I really enjoyed this tart, I served it at a brunch and everyone seemed to like it. Yes, I will make it again."

MY REVIEW
Reviewed Mar. 17, 2011

"Has a very interesting flavor. Everyone loved it. I substituted puff pastry for the pie crust and it worked well."

MY REVIEW
Reviewed Feb. 9, 2011

"This was one of the biggest wastes of expensive fig jam I've ever seen. Truly horrible flavor-I just threw away the entire pie. Save your money."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT