- 2 in. of edges. Fold up edges of pastry over filling, leaving center
- uncovered. Combine sugar and cinnamon; sprinkle over filling.
- Bake 25-30 minutes or until crust is golden and filling is bubbly.
- Using parchment paper, slide tart onto a wire rack. Drizzle with
- caramel topping. Serve warm.
- Yield: 4 servings.
Nutritional Facts: 1 slice equals 286 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 226 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.