- filling, leaving center uncovered.
- Bake 40-45 minutes or until crust is golden and filling is bubbly.
- Spread with apricot jam. Using parchment paper, slide tart onto a
- wire rack to cool. Yield: 6 servings.
Nutritional Facts: 1 slice equals 483 calories, 22 g fat (14 g saturated fat), 61 mg cholesterol, 180 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.