- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts
- Additional confectioners' sugar
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks. Yield: about 3-1/2 dozen.
Reviews forRussian Tea Cakes
"I'm sorry but these were so dry and no flavor. Maybe adding more than 1tsp of vanilla or using almond abstract instead would boost the flavor? Any ideas?"
"cookie fell apart. Very disappointing."
"Best Russian Teacakes I've ever made and believe me I have tried a lot of recipes! Just like my mother used to make."
"I love these cookies. They were a hit at my cookie exchange. Thanks."