Russian Cream Dessert Recipe
- 3/4 cup sugar
- 1 envelope (1 tablespoon) unflavored gelatin
- 1/2 cup cold water
- 1 cup heavy whipping cream
- 1-1/2 cups (12 ounces) sour cream
- 1 teaspoon vanilla extract
- 4 to 5 cups fresh fruit (bite-size pieces)
- 1. In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream.
- 2. In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit. Yield: 8 servings.
1 serving (1 each) equals 306 calories, 19 g fat (12 g saturated fat), 71 mg cholesterol, 39 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Russian Cream Dessert
"Russian Cream is an old recipe and great. Can be used on cake or pie too. I layer it with pound ake and friut for a good comiation."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.