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Rum Raisin Sauce Recipe

Rum Raisin Sauce Recipe

Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup raisins
  • 5 tablespoons water, divided
  • 1/2 cup orange juice
  • 2 tablespoons unsweetened crushed pineapple, undrained
  • 1 tablespoon cornstarch
  • 1/2 teaspoon rum extract, optional
  • 1 boneless fully cooked ham steak (1 pound)

Directions

  • 1. In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired.
  • 2. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce. Yield: 4 servings.

Nutritional Facts

3 ounce-weight: 237 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1451mg sodium, 16g carbohydrate (10g sugars, trace fiber), 21g protein Diabetic Exchanges:3 lean meat, 1 fruit

Reviews for Rum Raisin Sauce

Sort By :
MY REVIEW
dundalk.bookworm@gmail.com
Reviewed Dec. 12, 2014

"My recipe is similar but we add a bit of butter and a splash of vinegar. Also use an entire undrained can of pineapple. Family loves it. Also don't use extract."

MY REVIEW
katlaydee3
Reviewed Jan. 16, 2012

"This was OK but not great. I probably will not make again. The flavor combination did not go well with the ham."

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