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Rum Chocolate Fondue

 Rum Chocolate Fondue
Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
4 ServingsPrep/Total Time: 20 min.


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup light corn syrup
  • Dash salt
  • 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Assorted fresh fruit and angel food cake cubes


  • In a small saucepan, combine the chocolate chips, corn syrup and
  • salt. Cook and stir over low heat until chips are melted.
  • Remove from the heat. Stir in rum or extract and vanilla until
  • blended. Transfer to a small fondue pot and keep warm. Serve with
  • fruit and cake cubes. Yield: 1 cup.
Nutritional Facts: 1 serving (1/4 cup) equals 330 calories, 13 g fat (8 g saturated fat), 0 cholesterol, 91 mg sodium, 58 g carbohydrate, 3 g fiber, 2 g protein.