Publisher Photo
Publisher Photo
Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup light corn syrup
  • Dash salt
  • 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit and angel food cake cubes

Directions

In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1 cup.
Originally published as Rum Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p28

Nutritional Facts

1/4 cup: 330 calories, 13g fat (8g saturated fat), 0 cholesterol, 91mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 2g protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup light corn syrup
  • Dash salt
  • 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit and angel food cake cubes
  1. In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
  2. Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1 cup.
Originally published as Rum Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p28

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