Rum Chocolate Fondue Recipe

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Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup light corn syrup
  • Dash salt
  • 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit and angel food cake cubes

Nutritional Facts

1 serving (1/4 cup) equals 330 calories, 13 g fat (8 g saturated fat), 0 cholesterol, 91 mg sodium, 58 g carbohydrate, 3 g fiber, 2 g protein.


  1. In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
  2. Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1 cup.
Originally published as Rum Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p28

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