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Ruler Stromboli

 Ruler Stromboli
If you're looking for a satisfying sandwich, this sensational stromboli is sure to measure up. Filled with deli turkey, Swiss cheese and sauteed peppers, refrigerated pizza dough makes it a snap to assemble.
6-8 ServingsPrep: 25 min. Bake: 25 min. + standing


  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon butter
  • 1 tube (10.2 ounces) refrigerated pizza dough
  • 6 slices Swiss cheese, divided
  • 8 ounces sliced deli turkey
  • 5 sweet red pepper strips (2 inch pieces)
  • 12 green pepper strips (1-inch pieces)
  • 2 ounces cream cheese, softened
  • 1/2 teaspoon milk


  • In a large skillet, saute chopped peppers in butter until tender. On
  • an ungreased baking sheet, pat dough into a 13-in. x 8-in.
  • rectangle. Arrange four cheese slices lengthwise over half of the
  • dough to within 1/2 in. of edge; top with turkey and sauteed
  • peppers. Fold dough over filling; pinch edges to seal. Bake at
  • 400° for 20-25 minutes or until golden brown.
  • Cut remaining cheese slices in half lengthwise; place along one long
  • edge of the sandwich. Bake 1-2 minutes longer or until cheese is
  • melted. Immediately press red pepper strips into the cheese to
  • create inch marks and add green pepper strips for fractions. Let
  • stand for 10 minutes.
  • In a small bowl, beat cream cheese and milk until smooth. Spoon into

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Ruler Stromboli (continued)

Directions (continued)

  • a heavy-duty resealable plastic bag; cut a small hole in a corner of
  • bag. Pipe numerals above red pepper strips. Slice and serve warm.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 265 calories, 15 g fat (8 g saturated fat), 43 mg cholesterol, 754 mg sodium, 19 g carbohydrate, 1 g fiber, 12 g protein.