Menu
Paloma Paloma
Ruby Grape Pie Ruby Grape Pie
Ruby Chicken Ruby Chicken
Rose and Raspberry Fool Rose and Raspberry Fool
Golden Summer Peach Gazpacho Golden Summer Peach Gazpacho
Ruby Raspberry Slaw Ruby Raspberry Slaw
Color It Ruby Salad Color It Ruby Salad
Rosettes Rosettes
Rose Wine Cocktail Rose Wine Cocktail
Rainbow Strawberries Rainbow Strawberries
Lazy Daisy Cake Lazy Daisy Cake
Bing Cherry-Amaretti Fool Bing Cherry-Amaretti Fool
Brandy Alexander Cheesecake Brandy Alexander Cheesecake
Salsa Roja Salsa Roja
Daisy's Fruitcake Daisy's Fruitcake
Grandma's Raspberry Rugelach Grandma's Raspberry Rugelach
Annie's Original Salsa Annie's Original Salsa
Strawberry Peach Melba Strawberry Peach Melba
Strawberry Pavlova Strawberry Pavlova
Strawberry Vinaigrette Strawberry Vinaigrette

Ruby Rose Paloma

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Jun. 27, 2023
Rose water adds a delicate touch to citrusy grapefruit and lime. If you can't find rose water in your area, it is available at KingArthurFlour.com. Or you can just omit it. —Gina Nistico, Denver, Colorado
Ruby Rose Paloma
Ruby Rose Paloma Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup ruby red grapefruit juice
  • 4 ounces mezcal or tequila
  • 1 tablespoon fresh lime juice
  • 1-1/2 teaspoons rosewater
  • 1 tablespoon kosher salt
  • 1 teaspoon coarse sugar
  • 1/2 cup grapefruit soda
  • Grapefruit slices

Directions

  1. In a small pitcher, combine the first 4 ingredients.
  2. Mix salt and sugar on a plate. Moisten the rims of 2 cocktail glasses with water. Hold each glass upside down and dip moistened rim into salt mixture. Discard remaining salt mixture.
  3. To serve, fill glasses with ice. Add half the grapefruit juice mixture to each; top with grapefruit soda and grapefruit slices.

Nutrition Facts

1 serving: 214 calories, 0 fat (0 saturated fat), 0 cholesterol, 324mg sodium, 19g carbohydrate (7g sugars, 0 fiber), 1g protein.