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Ruby-Red Strawberry Sauce

 Ruby-Red Strawberry Sauce
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. —Terri Zobel, Raleigh, North Carolina
20 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 cup orange juice concentrate
  • 4 cups sliced fresh strawberries
  • 1/2 teaspoon vanilla extract

Directions

  • In a large saucepan, combine the sugar and cornstarch. Stir in orange
  • juice concentrate until smooth; add strawberries. Bring to a boil;
  • cook and stir for 2 minutes or until thickened. Remove from the
  • heat; stir in vanilla. Cool. Store in the refrigerator. Yield:
  • 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 8 g carbohydrate, 1 g fiber, trace protein.